I visited a pork cutlet restaurant in Sagamihara City, Kanagawa, Japan.
The restaurant has an old-fashioned exterior that really gives off a sense of history, and it was run by an elderly couple and a woman—maybe their daughter—when I visited.
This place is very popular and has been loved for many years, so there’s always a long line out the door.
There were about five people ahead of me when I arrived, and I was able to get in about 30 minutes later.
When I walked inside, it felt like I’d stepped back into my parents’ house in the countryside—it was that cozy and comfortable.
There was a counter-style table with about eight seats, and the staff were incredibly friendly and welcoming.
Once I sat down, they asked how much cabbage I wanted with my cutlet, since the restaurant is famous for its huge portion of shredded cabbage. (Cutlet dishes usually come with shredded cabbage in Japan.)
This is their “normal-size” cabbage:
Each table had three types of dressing—sesame, French, and citrus soy vinegar—so you can enjoy your mountain of cabbage all the way to the end.
They serve two types of cutlet depending on the pork part: tenderloin and loin. I chose the loin, and it was so thick and juicy.
They also have their own original cutlet sauce that really brings out the flavor of the meat.
Since I ordered the set meal, it came with miso soup and pickles.
You can also get free refills of rice and cabbage with the set.
I didn’t think anyone could possibly finish the massive portion of cabbage, let alone get a refill, but after I finished eating, I honestly felt like I could’ve eaten more—the dressings were so good that I wanted to try them again.
Next time, I want to try their cutlet curry rice.
Thank you for reading all the way through!
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